WHY WE USE MATCHA AND
GREEN TEA

Matcha and green tea have been used for centuries and are now widely studied for their health benefits.

Matcha is grown under specific conditions causing its compounds to develop more intensely than in other types of tea.

Matcha has attracted scientific attention for its unique natural balance of caffeine and the amino acid L-theanine, as well as other beneficial components.

Recent research has explored how matcha and green tea may be linked to:

  • Increased cognitive function.
  • Improved attention and reduced
    mental fatigue.
  • Anti-inflammatory effects on the
    body.
  • Increased alpha brain wave activity,
    which is associated with stress reduction.

Our ceremonial grade matcha comes from Nishio, Japan, chosen especially for its rich taste and exceptional quality. All of our products are produced in Denmark